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28 products
Hazelnut Coating

Hazelnut Coating

A delicious white chocolate coating with 21% hazelnut.

La Morella
Intense Dark

Intense Dark

A dark filling with an intense cocoa taste.

La Morella
  • La Morella
  • gamme
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Blanched Almond Caramel Filling

Blanched Almond Caramel Filling

Delicious almond filling with caramelized sugar for a caramelly, light brown delicious cream.

La Morella
  • La Morella
  • gamme
  • Vegetable fat
    Non-Hydrogenated, Without Palm

Almond & Hazelnut Praliné 50%

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.
La Morella
DEACTIVATED_Hazelnut Filling 10%

DEACTIVATED_Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and milk chocolate bakestable filling, with 10% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications"

La Morella
  • La Morella
  • gamme
  • Fineness
    4
  • Melting profile
    smooth
Extra Nutty 19%

Extra Nutty 19%

An intense hazelnut filling with 19% of hazelnut.
La Morella
  • La Morella
  • gamme
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Hazelnut Filling 10%

Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
  • La Morella
  • gamme
  • Fineness
    4
  • Melting profile
    smooth
Extra Nutty Filling 19% Hazelnut

Extra Nutty Filling 19% Hazelnut

An intense hazelnut filling with 19% of hazelnut.

La Morella
  • La Morella
  • gamme
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Hazelnut Praliné À L'Ancienne 50%

Hazelnut Praliné À L'Ancienne 50%

Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.
La Morella
  • La Morella
  • gamme
  • Fineness
    3
  • Melting profile
    smooth
Hazelnut Praliné 50%

Hazelnut Praliné 50%

Hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.
La Morella
  • La Morella
  • gamme
  • Fineness
    3
  • Melting profile
    smooth
DEACTIVATED_Hazelnut Filling 10%

DEACTIVATED_Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes.

La Morella
  • La Morella
  • gamme
  • Fineness
    4
  • Melting profile
    smooth
Extra Nutty 19% Utz

Extra Nutty 19% Utz

A intense, creamy hazelnut paste with a rich nut and cocoa taste.

La Morella
  • La Morella
  • gamme
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based

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