Refine by Base Ingredient Fat Based remove Nut Based remove mots-clés / recette Submit Reset Sujets d'actualité Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability catégorie de produits clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Applications Aromatisation Arrosage Beignets Biscuits Bouchées Bâtonnets Comprimés Cornets Couche intermédiaire Crayon Céréales pour oreiller Desserts à la cuillère Dépôt Enrobage Extrusion Figures creuses Fond de cuve Glaçage Grignotines en boîte/enrobées Gâteaux Injection Moulage Moulage Muffins Mélange Panner Pintes Pralines Pulvérisation Sandwichs Snack Bar/ Barre de céréales Superposition Tablettes Tarte Tartes Texture Tourbillon Trempage Truffes Tubes Un seul coup Viennoiserie Viennoiserie Yaourt à la cuillère Flavor Profile Almond Caramel Chocolate Coconut Coffee Dark chocolate Fruits Hazelnut Milk chocolate Nuts Orange Pistachio Strawberry White chocolate Base Ingredient clear Fat Based Nut Based Water Based Texture Caramel Like Firm Fluid Hard Crack Jam Like Semi-soft Soft Soft And Creamy Soft Crack With Inclusions Vegetable fat Fully Hydrogenated, Without Palm Hydro Palm Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Bio Bio Cocoa Horizons Program Fabriqué avec de la vanille naturelle Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Végétalien Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts marques ASM Barry Callebaut La Morella Nuts 250 products Tintoretto White Without Added Sugars Tintoretto White Without Added Sugars An aeratable white filling with maltitol and without added sugars.* gamme Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Strong roast Almond praliné 50% Strong roast Almond praliné 50% Strong roast almond praliné with an intense nut flavor. Freshly-cracked almonds are strong roasted and ground with caramelized sugar into a smooth praliné with a rich brown color. gamme Fillings Fineness 3 Melting profile smooth Texture Semi-soft Centre Toffee Filling Centre Toffee Filling A light brown Toffee center that has a burnt, salty, sweet flavor. gamme Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Sweet Classic Nut Sweet Classic Nut A sweet hazelnut filling. gamme Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Cappuccino Cappuccino A filling with cappuccino taste and 2% coffee content. gamme Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Hazelnut Dark 1:1 Hazelnut Dark 1:1 Delicious dark hazelnut paste. Dark in color and notes of dark roasted hazelnuts. gamme Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Palm-based No Palm Nut No Palm Nut An intense cocoa and hazelnut filling with no palm. gamme Fillings Texture Fluid Vegetable fat Non-Hydrogenated, Without Palm Intense Dark & Nut Intense Dark & Nut An intense cocoa & hazelnut filling with pronounced cocoa taste. gamme Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Chococrema Dark Chococrema Dark A dark choco filling with 16% powdered chocolate with a touch of natural vanilla. gamme Fillings Melting profile fast Texture Firm Vegetable fat Non-Hydrogenated, Without Palm Tintoretto Mocca Filling Tintoretto Mocca Filling A filling with intense coffee taste and 4% coffee content. gamme Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Sweet Classic White Sweet Classic White A sweet, milky white filling. gamme Fillings Melting profile smooth Texture Firm Vegetable fat Non-Hydrogenated, Palm-based Sweet Classic Dark Nut Sweet Classic Dark Nut A sweet and light-brown bakestable filling with a note of hazelnuts. gamme Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based voir plus
