The cacaofruit cascara

The cacaofruit cascara is particularly suited for use in confectionery and bakery pastry. It enhances the nutritional value of products when used as a partial replacement for fat and sugar.
american cookies with vegan cacaofruit ingredients

The cacaofruit cascara:
a nutrient rich ingredient

Characterized by its herbal flavour and roasted, earthy notes, the cacaofruit cascara is made from the dried and ground peel of the cacaofruit. This fine flour is a nutrient dense ingredient naturally rich in fiber, potassium and magnesium, and contains many more nutrients such as manganese calcium, phosphorus, iron, zinc, vitamin B5 and vitamin D2.

To discover more about the nutritiousness of the cacaofruit cascara and how it can enhance the nutritional profile of your applications, ask for our technical sheet.

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