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Gels and Mirroir Glazings
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Gels and Mirroir Glazings - Clear-Gel, firm - 12.5kg pail

Excellent gel coating for fruit. Transparent. Long-lasting shine. Easy to cut. Large yield. Mix 1kg gel concentrate with 500g water, then briefly bring to the boil. Apply with a brush or spraying machine. Optimum working temperature is 85–90°C.

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