Ice Cream & Desserts

Ice Cream & Desserts

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Discover how to drive innovation in Ice cream in the different key applications such as sticks, cones, sandwiches, tubs and other formats. Unique added value solutions for the different elements in the product architecture thanks to our great selection of ingredients: cocoa & chocolate, decorations & inclusions, ripples & sauces and much more. How to understand consumer behavior and key trends in Ice cream market.

Ice Cream & Desserts products

AMARETTI DROPS FREE RANGE EGGS 10-13 MM

Classic Italian biscuit drops made according to the traditional Italian recipe, featuring a typical cracking on the dome.

gamme
Decorations & Inclusions
Sprinkles & Inclusions
Base Ingredient

Biscuit Based
Size

10-13 mm

Caramel Doré for Ice Cream

A premium chocolate with a mellow, deeply satisfying caramel creaminess and deep rich caramel flavors and a tantalizing golden color

gamme
Chocolate
Fluidity

4
Cocoa intensity

1
Min. % Dry cocoa solids

36%

COCOA BROWNIE 6x6 MM

Brownie pieces with a unique soft and chewy texture also at very low temperature. These pieces have an intense chocolate flavor.

gamme
Decorations & Inclusions
Sprinkles & Inclusions
Base Ingredient

Biscuit Based
Size

6x6 mm

COFFEE DROPS SPONGE CAKE 4-7MM

Dry sponge cake drop coffee flavored. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt. The coffee flavor is ideal for Tiramisù application

gamme
Decorations & Inclusions
Sprinkles & Inclusions
Base Ingredient

Biscuit Based
Size

4-7 mm

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