N102C - Cocoa Powder

Fat reduced natural cocoa powder with pH level between 5.0-6.2.

Key features

Composition

  • Fineness
    2
  • pH
    5-6.2 (Natural)

Segments

  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Commande

UGS Produit

Order codes
  • NCP-10C101-789
    25kg bag
    Shelf life: 24 months
    Certifications: Not Kosher

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