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Classic Italian biscuit drops made according to the traditional Italian recipe, featuring a typical cracking on the dome.

Brownie pieces with a unique soft and chewy texture also at very low temperature. These pieces have an intense chocolate flavor.

Dry sponge cake drop coffee flavored. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt. The coffee flavor is ideal for Tiramisù application

Classic Italian biscuit granules made according to the traditional Italian recipe, featuring a typical cracking on the dome. Free range eggs.

Meringue from a traditional Italian recipe, a real feather light delicacy with a touch of cocoa powder. .These small size granules are easy to sprinkle. Free range eggs.

Classic Italian biscuit granules made according to the traditional Italian recipe, featuring a typical cracking on the dome.

Classic Italian meringue recipe without eggs in the recipe. A real feather light delicacy. These big size granules are easy to sprinkle.

Classic Italian biscuit granules with cocoa flavor made according to the traditional Italian recipe, featuring a typical cracking on the dome.

Meringue from a traditional Italian recipe, a real feather light delicacy. Medium size granules, easy to sprinkle.

Meringue from a traditional Italian recipe, a real feather light delicacy. These big size granules are coated in cocoa butter and are easy to sprinkle.

Classic crunchy pieces with a biscuit texture and a long-lasting crunchy texture.

A typical cinnamon-spiced short crust friable biscuit similar to the Belgian speculoos.