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The Multisensorial Bar

M_lk chocolate, hazelnuts, raspberry, pistachio, cocoa: a snack to look forward to

This on-the-go bite is a true explosion of taste & texture. Enjoy the creamy hazelnut and fresh raspberry fillings, crunchy cocoa pieces and luscious pistachios, enveloped in a creamy milk-like chocolate.

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Jürgen Koens

Jurgen has gained experience as a qualified chef, chocolatier and pastry chef at a range of renowned companies.

He has worked as a pastry chef at a number of starred restaurants, including ...


Meet our chef 

vegan
plant_based
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These are the claims that are possible with Barry Callebaut ingredients and if necessary requirements are met at the production site of the end product

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Ingrédients

Barry Callebaut's Plant Craft ingredients

  • Hazelnut Praliné À L'Ancienne 50%

    Hazelnut Praliné À L'Ancienne 50%

    Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.
    La Morella
  • Awesome Raspberry Filling For Confectionery

    Awesome Raspberry Filling For Confectionery

    Raspberry fruit filling for confectionery applications. Perfect ready-to-use texture.

    • gamme
    • Texture
      Jam Like
    • Vegetable fat
      Non-Hydrogenated, Without Palm
  • Croquoa S

    Croquoa S

    Crunchy inclusions with a light, aerated texture and a delicious dark chocolate flavor. They show an excellent behavior at high temperature (up to 200 °C) where chocolate drops can't go!

    Can be declared as chocolate inclusion on consumer packaging. 

    Bensdorp
  • Pistachio Crocant 40/60 2-4mm

    Pistachio Crocant 40/60 2-4mm

    Crunchy mix of small pistachio pieces and caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh pistachio taste. In some markets crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product we only use premium quality Spanish pistachios. Can be made organic.
    La Morella
  • Dairy-free M_lk Rice Chocolate

    Dairy-free M_lk Rice Chocolate

    Rice-based dairy-free chocolate, a tasty alternative to milk chocolate. Perfect for enrobing and moulding applications.

    • gamme
    • Min. % Dry cocoa solids
      53.1%

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