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Almond Supreme

Creamy tablet of m_lk chocolate and almond paste, with caramelised almond pieces

As close to a dairy milk chocolate as it can get! With the m_lk chocolate as a base, enhanced by the subtle light roasted almond paste, its creaminess is irresistible. Even more delicious with the almond and caramel inclusions.

Nick Colman

Since Nick was younger he always had a passion for Bakery & Pastry. So logically when he was older he decided to attend the the Bakery - Pastry & chocolate school in "Ter Groene Poorte" in Bruges. Here he discovered his love for chocolates.

Nick started his career in...

Meet our chef 

These are the claims that are possible with Barry Callebaut ingredients and if necessary requirements are met at the production site of the end product

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Barry Callebaut's Plant Craft ingredients

  • HONEYCOMB COCOA BUTTER COATED 1-3 MM

    Aerated caramel pieces with a typical beehive shape with a light burnt, sweet flavor.

    D’Orsogna
  • Dairy-free M_lk Rice Chocolate

    Rice-based dairy-free chocolate, a tasty alternative to milk chocolate. Perfect for enrobing and moulding applications.

    • gamme
    • Min. % Dry cocoa solids
      53.1%
  • Pure Blanched Almond Paste Light Roasted

    Pure 100% blanched almond paste, hence its pale colour and mild flavor. Made from premium quality almonds grown in Spain only, that have been freshly cracked, light roasted and turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

    La Morella
  • Blanched Almond Sticks Sablage 70/30

    Chopped blanched almonds sticks with a thin, crispy layer of caramelized sugar. Stripped off their skin and medium roasted, freshly-cracked premium quality almonds disclose a mild, fresh almond taste and subtle roasted flavors. Deliciously sweet & crunchy! Also available with organic certification.

    La Morella

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