left
right
Swiss Gianduja
Silky Swiss dark chocolate tablet filled with hazelnut gianduja
Match made in heaven: Swiss-made dark chocolate, rich nutty filling with 42% of hazelnuts, and the light crisp of caramelised cocoa nibs.
Nick Colman
Since Nick was younger he always had a passion for Bakery & Pastry. So logically when he was older he decided to attend the the Bakery - Pastry & chocolate school in "Ter Groene Poorte" in Bruges. Here he discovered his love for chocolates.
Nick started his career in...
These are the claims that are possible with Barry Callebaut ingredients and if necessary requirements are met at the production site of the end product
Find out more
