Can be served hot or cold. Lovely coffee flavour and golden brown colour. Can be used instead of liquid coffee. For ice cream specialities, desserts, creams, shakes, yogurts ad dessert glazes. Tip: Perfect for iced coffee.
For ice cream specialties, desserts, creams, shakes, yogurts and dessert glazes. Strong chocolate flavour. Serve hot. Open the bottle or packet and heat in a water bath or briefly in the microwave.
Barry Callebaut USA LLC
903 Industrial Highway