Quick and easy preparation of coconut macaroons, coconut cake bases and coconut cookies. Makes 3.9kg of dough or 78 coconut macaroons of 50g each.

Combine contents of 3kg pail with 900g cold water and mix with a strong flat beater for 5 minutes on speed two. Pipe onto baking paper with star nozzle and bake for approx. 15 minutes. Baking temperature: 200°C.

Key features



UGS Produit

Order codes
  • MXO-137MONTE6-Z57
    Shelf life: 10 months
    Certifications: KD , Halal

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Commercial le plus proche

Maureen Shanahan
  • Artisans & Chefs

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Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022

+1 610 872 4528