Carma Flan

For consistent firm flans and caramel puddings. Tip: Perfect for crème brûlée and crema catalana. Large yield: 400g makes 36 portions of 120g each. Bring 4l milk to the boil, add 400g powder to milk and boil up for 1 minute. Pour into flan dish prepared with caramel topping and leave to set in fridge at 5°C. Once cool, turn out of dish, decorate and serve.

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Product

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UGS Produit

Order codes
  • MXF-101CAFLAE6-Z85
    MXF-101CAFLAE6-Z85
    Shelf life: 12 months

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