Glaze White Selection

Compound coating, no tempering required. Oils used: coconut, shea and illipe. Melt to a temperature of 38–42°C. For glazing cakes, tarts and confectionery. For brushing on sweet pastry bases.

Key features

Swiss Made
  • Certifications
    • KD
    • Halal
  • Provenance
    Swiss Chocolate

Composition

  • Cocoa content
    4%
    Cocoa butter
    0%
    Fat free cocoa
    0%

Commande

UGS Produit

Order codes
  • IMW-N040ORSEE6-Z72
    Gouttes
    5kg Bag | 2bags/Box
    Shelf life: 18 months
    Certifications: KD , Halal

Nous contacter

Commercial le plus proche

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Bureau le plus proche

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
États-Unis

+1 610 872 4528