Chocolate Filling "Spezial"

Bake-stable chocolate filling. Delicate chocolate flavour. With non-hydrogenated fats. Suitable for croissants, brioche and flaky pastries as well as for mechanical processing. Freeze-stable.

Hazelnut-cocoa filling with small almond chunks. 

Bake-stable hazelnut-cocoa filling. Delicate hints of hazelnut. With non-hydrogenated fats. Suitable for croissants, brioche, and flaky pastries as well as for mechanical processing. Freeze-stable.