Chocolate filling - Painchoc

Bake-stable chocolate filling. Delicate chocolate flavour. With non-hydrogenated fats. Suitable for croissants, brioche and flaky pastries as well as for mechanical processing. Freeze-stable.

Key features

Swiss Made

Composition

  • Cocoa content
    20.5%
    Cocoa butter
    0%
    Fat free cocoa
    0%

Commande

UGS Produit

Order codes
  • FMD-N569PAIN-Z48
    Pastes
    Shelf life: 12 months
    Certifications: KD , Halal

Nous contacter

Commercial le plus proche

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Bureau le plus proche

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
États-Unis

+1 610 872 4528