Moretti

Caramelised puffed rice coated in dark chocolate. Less likely to absorb moisture than crispy flakes. Great shine. For decorating chocolate, ice cream and desserts. Can be mixed with couvertures or gianduja to make crispy chocolate specialties. For decorating pastries. Also suitable for making crumbles.

Key features

Swiss Made

Product

Composition

  • Cocoa content
    15%
    Cocoa butter
    0%
    Fat free cocoa
    0%

Commande

UGS Produit

Order codes
  • CED-CC-62MORET-Z63
    1kg bag | 6 bags/box
    Shelf life: 18 months

Nous contacter

Commercial le plus proche

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Bureau le plus proche

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
États-Unis

+1 610 872 4528