Dark chocolate without added sugar

  • Dark chocolate without added sugar
  • Dark chocolate without added sugar
  • Dark chocolate without added sugar

The classic of our dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate is multi-applicable. 

  • Chocolate Type
    Dark
  • gamme
  • Certifications
    • Cocoa Horizons Program
    • Végétalien
    • NK
  • SKU code
    MALCHOC-D-105

Product

Dark chocolate without added sugar

Composition

  • Cocoa intensity
    2
  • Fluidity
    3
  • Fineness
    2
  • Min. % Dry cocoa solids
    54%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • MALCHOC-D-000
    Shelf life: 1 months
    Certifications: Cocoa Horizons Program , Végétalien , NK
  • MALCHOC-D-105
    MALCHOC-D-105
    5kg bloc | 5 packs/boîte | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: Cocoa Horizons Program , Végétalien , NK

vous pourriez aussi aimer

Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • gamme
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
Balanced Dark chocolate

Balanced Dark chocolate

Nicely balanced dark chocolate with a touch of vanilla. Shows perfect harmony between sweetness and cocoa taste. Suitable for molding applications.

  • gamme
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.9%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • gamme
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • gamme
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%

Nous contacter