D102T - Cocoa Powder

  • D102T - Cocoa Powder

Fat reduced, highly dutched cocoa powder. pH between 7.6-8.2

Product

D102T - Cocoa Powder

Composition

  • Fineness
    2
  • pH
    7.6-8.2 (High alkalized)

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Applications

Commande

UGS Produit

Order codes
  • DCP-10TN-790
    25kg sac
    Shelf life: 24 months
    Certifications: Not Kosher

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Nous contacter

Commercial le plus proche

Ruzanna Takhman
  • Food & Beverage manufacturers
1-312-496-7303
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Bureau le plus proche

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
États-Unis

+1 610 872 4528