D102DRM - Cocoa Powder

Highly Dutched low fat cocoa powder with deep dark red color and pH level between 7.6-8.2.

Key features

Composition

  • Fineness
    2
  • pH
    7.6-8.2 (High alkalized)

Segments

  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Commande

UGS Produit

Order codes
  • DCP-10R118-790
    25kg sac
    Shelf life: 24 months
    Certifications: Vegan , Not Kosher

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