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Hazelnut Gianduja - Carmaduja
Dark hazelnut paste offers a well-balanced taste of chocolate and hazelnut with a rich and firm texture.
Pecan praliné

Premium pecan praliné with a sweet and intense nut flavor. Freshly-cracked Texas pecan nuts are ground with caramelized sugar to guarantee a praliné with superior taste and rich brown color.

La Morella
Intense Dark Nut
A dark bakestable filling with an intense cocoa taste.
Organic Hazelnut praliné 50%

Organic hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
Intense Dark
An intense dark filling with a note of hazelnut and vanilla.
Sweet Classic Nut
A sweet cocoa filling with a delicate hazelnut taste and a note of vanilla.

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

La Morella
Sweet Classic Nut
A sweet dark filling with a note of hazelnut and vanilla.
Hazelnut Paste Prima
Hazelnut paste, medium-dark.
Macadamia praliné

Premium macadamia praliné with a sweet and mild nut flavor. Freshly-cracked macadamia nuts are ground with caramelized sugar to guarantee a praliné with a light beige color, highlighting the delicate notes of macadamia.

La Morella
Sweet Classic Nut
A sweet dark filling with a note of hazelnut and vanilla.
Gianduja Nut Chocolate
A classic gianduja nut chocolate with an rich cocoa taste.

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