Créez avec le maître du cacao, du lait et du caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Une couleur chaude et profonde, un cacao riche et des notes sucrées, caramélisées et crémeuses pour couronner le tout.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Sa fluidité générale le rend efficace dans toutes les applications.
Crispy texture. Golden brown colour. Medium and large flakes. Bake-stable. For decorating chocolate, ice cream and desserts. Can be mixed with couvertures or gianduja to make crispy chocolate specialties. For decorating pastries. Also suitable for making crumbles.
Dye or flavour Massa Ticino Vintage Ivory with flavouring pastes or use its natural colour to get mind-blowing creations. Vintage Ivory Sugarpaste can be flavoured and coloured easily using the Colour Mixing Guide on massaticino.com.
7 kg white sugar paste. Especially suited to warmer temperatures and tropical conditions. Freeze-stable. Very practical for small decorative elements, dries quickly. Exceptional elasticity, can be rolled out to thickness of 1.5–3mm. Neutral flavour (slight vanilla note). Pure white without artificial colourings. Can be flavoured and coloured easily mixed using the Colour Mixing Guide at massaticino.com. Suitable for vegetarians and vegans.
Put through a rolling machine or roll out by hand on icing sugar. Can be used at room temperature. Can be dyed or flavoured with flavouring pastes.
Um ícone há mais de 50 anos, o Chocolate Ao Leite Milk Des Alpes une o equilíbrio perfeito de aromas ricos de cacau com uma cremosidade de fusão suave graças ao melhor leite suíço.
Made of only three ingredients: cocoa beans exclusively from Ecuador, Swiss milk and Swiss sugar. High cocoa and low sugar content. Without soy lecithin.
Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.
The only natural pitch black couverture on the market. Astringent but not too bitter, leaves a smooth aftertaste. Especially recommended for stunning creations with e.g. White Nuit Blanche 37%
Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.
White Ivoire is a classic couverture with a creamy sweetness, balanced milky taste, hints of Madagascan vanilla all brought together in a beautiful ivory colour.
Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.
