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A Barry Callebaut Brand
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  2. Ruby Cabosse Praline - Rosé Champagne

Zig-zag Fruits Secs

Recette

  1. Zig-zag Fruits Secs

Zig-zag Fruits Secs

ingrédients préparation
  • CHD-O70FLEU

Dresser des zig-zag en chocolat de couverture noir Fleur de Cao™ 70% cristallisé de 15 cm de long.

Déposer les fruits secs entiers caramélisés de votre choix avant complète cristallisation.

Discover more recipes

Totem

Totem

Tartelette Chocolat - Thé Blanc de Chine

Tartelette Chocolat - Thé Blanc de Chine

Crémeux, mousse légère cassis, sorbet framboise genièvre

Crémeux, mousse légère cassis, sorbet framboise genièvre

Exquisit chocolat fraise

Exquisit chocolat fraise

*Entremets deux chocolats

*Entremets deux chocolats

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