Raspberry Glazing Gel - Frambo-Gel

Natural raspberry colour. Excellent gel coating for fruit. Transparent. Long-lasting shine. Easy to cut. Large yield. Mix 1kg gel concentrate with 500g water, then briefly bring to the boil. Apply with a brush or spraying machine. Optimum working temperature is 85–90°C.

Key features

Commande

UGS Produit

Order codes
  • JWF-023FRAM-671
    JWF-023FRAM-671
    12.5kg Pail
    Shelf life: 12 months
    Certifications: KD , Halal

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