Fondant, white & soft

For icing cakes, pastries, petits fours and éclairs, and making buttercream. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes.

 

Key features

Composition

  • Color
    White

Commande

UGS Produit

Order codes
  • COW-62FONDASO-Z51
    COW-62FONDASO-Z51
    Shelf life: 6 months
    Certifications: Non azo , Vegan

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