Carma® inaugurates a new CHOCOLATE ACADEMY at the heart of Zurich, Switzerland
New Chocolate AcademyTM calls on all artisans, pastry chefs, confectioners, bakers and caterers to push the limit of creativity with Carma® chocolate.
Carma® celebrates its Swiss roots and the historical role of Switzerland in chocolate worldwide with a brand new Chocolate AcademyTM
The new Chocolate AcademyTM will offer artisans, pastry chefs, confectioners, bakers and caterers world-class support to run successful business and explore chocolate science and innovative techniques, and get inspired by world-leading chocolatiers, pastry chefs and bakers
Maentler’s spirit and mission are still alive and well in our approach today. Life in a professional kitchen is challenging and more complex than ever before: you have to work faster, meeting changing customer expectations every day. We know that to inspire your creativity, you need the most reliable, high quality products. To make this happen, we combine Swiss craftsmanship with finest flavour, offering a curated palette of ingredients that boost your confidence in your daily challenges. Part of our passion is also a dedication to preserving the future of chocolate, which is why we aim to make sustainable chocolate the norm.