Refine by Segments Confectionery remove mots-clés / recette Submit Reset Sujets d'actualité clear Origin & Made in Classics Good for you Bio Solutions de sucre Sans produits laitiers/ végétalien Riche en protéines Indulgent & Instagrammable Unique Workability catégorie de produits clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Type Caramel Dark Milk Ruby White Min. % Dry cocoa solids 51 % to 71 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 3 4 Cocoa intensity 1 2 3 Certification Bio Cocoa Horizons Program Fabriqué avec de la vanille naturelle Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Kosher Pareve Rainforest Alliance Sustainable Cocoa UTZ Végétalien Without lecithin Segments clear Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts marques Barry Callebaut 4 products Organic Dark chocolate high cocoa notes Organic Dark chocolate high cocoa notes Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications. Organic NOP certified. gamme Chocolate Fluidity 3 Cocoa intensity 2 Min. % Dry cocoa solids 59.1% 56,5% Organic Dark chocolate 56,5% Organic Dark chocolate Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications. Organic NOP certified. gamme Chocolate Fluidity 3 Cocoa intensity 2 Min. % Dry cocoa solids 56.5% 51,9% Organic dark chocolate without Lechitin 51,9% Organic dark chocolate without Lechitin An organic dark chocolate with a low cocoa intensity. Perfect for enrobing and making hollow figures. gamme Chocolate Fluidity 3 Cocoa intensity 1 Min. % Dry cocoa solids 51.9% 71,5% Organic dark chocolate without Lecithin 71,5% Organic dark chocolate without Lecithin An organic dark chocolate with a strong cocoa flavor and without lecithin. This chocolate is perfect for enrobing and making hollow figures. gamme Chocolate Fluidity 4 Cocoa intensity 3 Min. % Dry cocoa solids 71.5%