Product filter

Refine by

Hot Topics

Product Category

Chocolate Type

Min. % Dry cocoa solids

24 % to 85 %

Min. % Dry milk solids

14 % to 48 %

Fluidity

Fineness

Cocoa intensity

Certification

Segments

Brands

Milk chocolate Without added sugar (chicory root fiber)

Delicious milk chocolate in which sugar has been replaced by chicory root fiber (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

  • Gamme
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    37%
Without added sugar stevia dark chocolate - chicory root fiber

Delicious dark chocolate in which sugar has been replaced by chicory root fibre (oligofructose) and sweetened with a touch of steviol glycosides, better known as stevia. No laxative warning, rich in fibre. Recipe unique to Barry Callebaut!

  • Gamme
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    72%
Ruby Chocolate (high viscosity)

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • Gamme
  • Fluidity
    2
  • Min. % Dry cocoa solids
    40.3%
  • Min. % Dry milk solids
    23.5%
Matcha Chocolate

Matcha has been a trending flavor & color across segments. We developed creamy matcha chocolate with the same iconic taste and color we know. The chocolate is perfect for your health-minded consumers.

  • Gamme
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    25.5%
Milk chocolate 1% added sugar only

Delicious milk chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

  • Gamme
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    48.7%
Dark Chocolate 1% Added Sugar only

Delicious dark chocolate rich in fibre and made with only 1% added sugar. The rest of sugar has been replaced by chicory root fibre (oligofructose). This recipe is unique to Barry Callebaut!

  • Gamme
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    71%
Bitter dark chocolate

Intense and bitter dark chocolate with multiple application possibilities. This chocolate brings a perfect smoothness and fineness.

  • Gamme
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70%
Dark chocolate high cocoa notes with reduced fatbloom risk

Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. The rheology is suitable for different applications. UTZ mass balance certified.

  • Gamme
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.9%
Swiss Dark Chocolate, Clean, Clear & Responsible

This pure Swiss made milk chocolate is not flavored and is without lecithin. It is perfect for enrobing and to premiumize your creations.

  • Gamme
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    62.1%
High quality milk chocolate
Looking for a high quality milk chocolate with an outspoken high milk content? Then this chocolate is the perfect match. The rheology parameters also offer different application possibilities.
  • Gamme
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33%
Sweet white chocolate

This white chocolate offers a pleasant sweetness and intense vanilla touch. Perfectly applicable for several products such as hollow figures, enrobed products, etc.

  • Gamme
  • Fluidity
    3
  • Min. % Dry cocoa solids
    29.2%
  • Min. % Dry milk solids
    19.8%
Vegan milk chocolate alternative

Vegan milk chocolate alternative without added dairy. The milk powder is replaced with rice powder and fibers.

  • Gamme
  • Fluidity
    3
  • Cocoa intensity
    2

Nous contacter