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Min. % Dry cocoa solids

26 % to 82 %

Min. % Dry milk solids

14 % to 28 %

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Cocoa intensity

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Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.

  • Gamme
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.9%
Creamy white chocolate for enrobing
Our unlimately creamy white chocolate. Pronounced milky notes with a hint of caramel and vanilla. Made for enrobing apllications and hollow figures.
  • Gamme
  • Fluidity
    3
  • Min. % Dry cocoa solids
    26.1%
  • Min. % Dry milk solids
    28.9%
Milk chocolate without added sugar for enrobing

The standard of our milk chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste while remaining healthy. This chocolate is multi-applicable thanks to the high fat content. 

  • Gamme
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    33.9%
Swiss White Chocolate for Molding

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

  • Gamme
  • Fluidity
    3
  • Min. % Dry cocoa solids
    31%
  • Min. % Dry milk solids
    18.3%
Dark Chocolate without added vanilla

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes with his 60% of cocoa solids. Without addition of vanilla.

  • Gamme
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    60.1%
Intense milk chocolate with caramel note

Intense milk chocolate with higher cocoa content. The perfect variant for a wholesome milk choice. This chocolate offers a nice milky caramel note.

  • Gamme
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    40%
Buttery white chocolate fair trade certified

Creamy, buttery with a touch of caramel. One of our oldest recipes Ideal for enrobing and hollow figures. Fair trade certified.

  • Gamme
  • Fluidity
    3
  • Min. % Dry cocoa solids
    28.3%
  • Min. % Dry milk solids
    21.9%
All-round Dark chocolate with reduced fatbloom risk

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • Gamme
  • Fluidity
    3
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    51.6%
Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity.

  • Gamme
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    54.1%
High quality milk chocolate
Looking for a high quality milk chocolate with an outspoken high milk content? Then this chocolate is the perfect match. The rheology parameters also offer different application possibilities.
  • Gamme
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    33%
White chocolate without added sugar (Maltitol)

One of the old time classics in without added sugar chocolates. White chocolate with a great taste thanks to the sweet sugar replacer maltitol.

  • Gamme
  • Fluidity
    3
  • Min. % Dry cocoa solids
    30.6%
  • Min. % Dry milk solids
    21.3%
Swiss Dark Chocolate Swiss for Molding

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Gamme
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    55.1%

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