Easy to apply. Excellent gel coating for fruit. Transparent. Easy to cut. Long-lasting shine. Can be applied to fresh or frozen cakes and pastries without stirring. No need to warm up first. Optimum working temperature is 20–24°C.
Easy to apply. The essential final touch for strawberry tarts. Intense red colour. Natural flavour. Easy to cut. Long-lasting shine. Can be applied to fresh or frozen cakes and pastries without stirring. No need to warm up first. Optimum working temperature is 20–24°C.
Easy to apply. The essential final touch for strawberry tarts. Intense red colour. Natural flavour. Easy to cut. Long-lasting shine. Can be applied to fresh or frozen cakes and pastries without stirring. No need to warm up first. Optimum working temperature is 20–24°C.
