Products

Dark brown chocolate filling. Delicate chocolate flavour and melting texture. Do not heat above 30°C. With non-hydrogenated fats. Filling for tarts, cakes, pastries and cookies.

Spreadable. Bake-stable. Delicate, natural raspberry colour and flavour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries. Especially good for Linzer torte.

Spreadable. Bake-stable. Delicate, natural raspberry colour and flavour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries. Especially good for Linzer torte.

Spreadable. Bake-stable. Intense raspberry flavour with a sour hint. Light raspberry colour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries.

Spreadable. Bake-stable. Delicate apricot flavour with a sour hint. Light apricot colour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries.

Spreadable. Bake-stable. Intense apricot flavour with a sour hint. Light apricot colour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries.

Spreadable. Bake-stable. Intense fruit flavour. Light red colour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries.

Spreadable. Bake-stable. Intense fruit flavour. Deep red colour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries.

Spreadable. Bake-stable. Raspberry and redcurrant flavour. Light red colour. Ideal for piping. Perfect for fillings, doughnuts, cakes, cookies and Danish pastries.

Average consistency. Distinctive flavour of dried pear. For making Swiss specialities and other desserts.

Average consistency. Distinctive flavour of dried pear. For making Swiss specialities and other desserts.

Ideal consistency. Distinctive flavour of dried pear, orange and spices. For making various Swiss specialities (pear bread).