Milk Claire is a unique milk chocolate, crowned the “World’s Best Milk Couverture”. It boasts an exquisite blend of selected Swiss milk with a subtle caramel and malt finish. A smooth-melting chocolate with a beautifully delicate texture.
Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.
Milk Delyna’s taste profile is a result of the balanced pairing of selected cocoa beans and the typical creamy Swiss milk taste. Add to this a hint of sweetness and you have a real customer favourite.
Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.
Um ícone há mais de 50 anos, o Chocolate Ao Leite Milk Des Alpes une o equilíbrio perfeito de aromas ricos de cacau com uma cremosidade de fusão suave graças ao melhor leite suíço.
Iconic Carma couverture, ideal for a wide range of applications. Perfect balance of rich cocoa aromaswith a smooth- melting creaminess thanks to the finest Swiss milk. High fluidity ideal for glazing and hollow shells.
Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.
Made of only three ingredients: cocoa beans exclusively from Ecuador, Swiss milk and Swiss sugar. High cocoa and low sugar content. Without soy lecithin.
Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.
Um ícone há mais de 50 anos, o Chocolate Ao Leite Milk Des Alpes une o equilíbrio perfeito de aromas ricos de cacau com uma cremosidade de fusão suave graças ao melhor leite suíço.