Natural, creamy caramel flavour thanks to milk caramelised in a special conching programme. No artificial flavours or colours added. Shelf life of 18 months.
Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.
The only natural pitch black couverture on the market. Astringent but not too bitter, leaves a smooth aftertaste. Especially recommended for stunning creations with e.g. White Nuit Blanche 37%
Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.
White Nuit Blanche, a pure white couverture, combines Swiss milk and cream with specially selected cocoa butter. It delivers exquisite creamy sweetness, low sugar content and a lasting vanilla note.
Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.
