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3 products
Couvertures - Milk Ecuador 42% - coins - 1.5kg bag

Made of only three ingredients: cocoa beans exclusively from Ecuador, Swiss milk and Swiss sugar. High cocoa and low sugar content. Without soy lecithin.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

  • Fluidité
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • % min. de matières sèches de cacao
    42%
    Beurre de cacao
    39.3%
    Cacao dégraissé
    6.4%
Couvertures - Dark Madagascar 64% - coins - 1.5kg bag

Made entirely with cocoa from Madagascar. Intense cocoa flavour with notes of red fruits and citrus.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content. 

  • Fluidité
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • % min. de matières sèches de cacao
    64%
    Beurre de cacao
    38.9%
    Cacao dégraissé
    26.2%
Couvertures - Dark Venezuela 70% - coins - 1.5kg bag

Cocoa made entirely with beans from Venezuela. Intense cocoa flavour with a hint of mocha and delicate bitterness.

Note: cocoa and fat content refers to the minimum cocoa resp. average fat content.

  • Fluidité
    Medium fluidity
  • Provenance
    Swiss Chocolate
  • % min. de matières sèches de cacao
    70%
    Beurre de cacao
    42.9%
    Cacao dégraissé
    28%

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