butterfly mini cakes

Recette

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ingrédients	préparation
284g beurre 1g vanille	Make a brown butter, add the vanilla stick and cool immediately.
174g poudre d'amande 344g sucre glace 90g farine 25g poudre de cacao 6g Baking powder	Mix together.
276g blanc d'oeuf	Add to the powders mix.
Add the liquid cooled butter to the mixture. Put in financier molds and bake for 12 minutes at 190°C

ingrédients	préparation
Q.S. CHD-PS-19439E0 Q.S. MAW-PS-19909 Q.S. MAW-PS-19910 Q.S. DECORS FLEURS ROUGE EN MASSEPAIN	Dust the mini cakes with icing sugar and top of with Mona Lisa® Flower Butterflies and Mona Lisa® Almond & Sugar Flowers.