Fondant, white & soft

For icing cakes, pastries, petits fours and éclairs, and making buttercream. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes.

 

Key features

Characteristics

  • Colour
    White

Ordering

Product SKU

Order codes
  • COW-62FONDASO-Z51
    Shelf life: 6 months
    Certifications: Non azo , Vegan

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
États-Unis

+1 610 872 4528