Fondant, white

For icing cakes, pastries, petits fours and éclairs, and making buttercream. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes.

Key features

Swiss Made

Characteristics

  • Colour
    White

Recipes

Ordering

Product SKU

Order codes
  • COW-62FONDANT-Z37
    Shelf life: 11 months
    Certifications: Non azo , Vegan
  • COW-62FONDANT-Z54
    2.5kg pail
    Shelf life: 11 months
    Certifications: Non azo , Vegan

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Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

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