Affiner vos résultats de recherche

Use our advanced Food & Beverage manufacturers product filters

Affiner la recherche

Produits

Swiss Chocolate Powder 20% Fat

Signature Swiss made chocolate powder with 20% Fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar.

Swiss Chocolate Powder 26% Fat

Signature Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar.

Clean Swiss Chocolate Powder 26% Fat

Signature Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar,  no added flavors and no added lecithin.

Sugar Reduced Swiss Chocolate Powder 26% Fat

Sugar Reduced Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar, no added flavors and no added lecithin.

Caramel Doré for Ice Cream

A premium chocolate with a mellow, deeply satisfying caramel creaminess and deep rich caramel flavors and a tantalizing golden color

  • Marque
    Barry Callebaut
  • gamme
  • Fluidity
    4
  • Cocoa intensity
    1
Flan Caramel

A light, pale golden colored caramel flavored chocolate with a creamy mouthfeel and an elegant sweet caramel taste and notes of vanilla.

  • Marque
    Barry Callebaut
  • gamme
  • Fluidity
    2
  • Cocoa intensity
    1
Caramel Doré Drops

Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color.

Clean Swiss Chocolate Powder 26% Fat

Signature Swiss made chocolate powder with 26% fat. This chocolate powder has an unmet purity due to the use of  Swiss sugar,  no added flavors and no added lecithin.

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Marque
    Barry Callebaut
  • gamme
  • Fluidity
    3
  • Cocoa intensity
    1

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Marque
    Barry Callebaut
  • gamme
  • Fluidity
    3
  • Cocoa intensity
    1

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Marque
    Barry Callebaut
  • gamme
  • Fluidity
    3
  • Cocoa intensity
    1
Golden Caramel Crispy Whispers

Light crisps with a tempting look, subtle taste of caramel.

Nous contacter