Food & Beverage manufacturers Barry Callebaut What's Your Lifestyle Choice? How can you respond to consumers' healthier lifestyle while letting them indulge in great tasting products? What's Your Lifestyle Choice?
Food & Beverage manufacturers Barry Callebaut The boom of plant-based ice cream Plant-based ice cream trends | Vegan ice-cream, dairy-free ice cream, lactose-free chocolate, nuts, fillings, decorations, dairy-free swirl, dairy-free compound coating. The boom of plant-based & vegan ice cream
Food & Beverage manufacturers Barry Callebaut Cacaofruit in Bakery and Pastry Indulge in the exceptional flavors of cacaofruit-infused bakery and pastry delights, enhancing a myriad of treats with its versatile and delightful essence. From decadent cakes to delicate pastries and mouthwatering cookies, cacaofruit imparts a unique twist to every bite, transforming ordinary treats into extraordinary culinary experiences. Embrace the extraordinary by incorporating the goodness of cacaofruit into your baked creations. Unlocking bakery brilliance with the cacaofruit's unique essence
Food & Beverage manufacturers Barry Callebaut The boom of plant-based drinks and yogurts Discover inspiring launches, NPD strategies in plant-based drinks and desserts, and learn about our delicious products The boom of plant-based & vegan drinks and yogurts
Barry Callebaut Group Barry Callebaut plans USD 104 million investment in new specialty chocolate factory in Ontario, Canada Chocolate factory in Ontario to exclusively manufacture sugar free chocolate, high protein, and other specialty products, to meet increasing customer demand Barry Callebaut plans USD 104 million investment in new specialty chocolate factory in Ontario, Canada
Food & Beverage manufacturers Barry Callebaut The Cacaofruit Powder Cacaofruit powder consists of 100% pure cacaofruit, and is a blend of cacaofruit pulp and natural cocoa powder. Cacaofruit powder has a charecteristic flavor, containing the fresh fruitiness of the cacaofruit with cocoa notes. The Cacaofruit powder
Barry Callebaut Group Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range at the ISM in Cologne, 2020 Barry Callebaut introduces 100% dairy-free ‘M_lk Chocolate’ as part of an indulgent ‘Plant Craft’ range
Food & Beverage manufacturers Barry Callebaut Cacaofruit Creations for World Cocktail Day Lift your glasses high as we mark World Cocktail and Mocktail Day with a touch of cacaofruit flair! Dive into the invigoratingly refreshing flavor of cacaofruit through our exclusive Mocktail recipe booklet, meticulously designed to enhance your cocktail and mocktail repertoire. Come along on this flavorful expedition and cheers to the art of mixology with the essence of cacaofruit! Cacaofruit Creations for World Cocktail Day
Barry Callebaut Group 5 game-changing innovations for your chocolate brand Chocolate is here to stay. Its flavor remains a universal favorite- but today, where chocolate is made, sourced and experienced matters more than ever. 5 game-changing innovations for your chocolate brand
Barry Callebaut Group Barry Callebaut introduces Callebaut NXT and SICAO Zero in Mexico Barry Callebaut continues its constant pursuit of innovation and new possibilities for its customers. This time, it is pleased to launch two must-try products in the Mexican market: Callebaut NXT and SICAO Zero, which provide consumers with choices that are good for them without sacrificing indulgence. Barry Callebaut introduces Callebaut NXT and SICAO Zero in Mexico
Food & Beverage manufacturers Barry Callebaut The Rise of Cacaofruit in Cider and Hard Seltzer The entry of cacaofruit into cider and hard seltzer celebrates a daring departure from the usual, presenting consumers with an enticing departure from the norm. Bursting with a lively flavor profile and nuanced zesty hints, cacaofruit introduces a rejuvenating spin to every bubbly sip, crafting an encounter that's as thrilling as it is unforgettable. The Rise of Cacaofruit in Cider and Seltzer
Food & Beverage manufacturers Barry Callebaut Everything You Wanted to Know About the Vegan and Dairy-free Trend 2019 was the “year of the vegan”. Discover what drives consumers’ purchase behaviors when it comes to plant-based / vegan / dairy-free sweet products. Everything You Wanted to Know About the Vegan and Dairy-free Trend
