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Chocolate Type

Min. % Dry cocoa solids

22 % to 76 %

Min. % Dry milk solids

14 % to 33 %

Fluidity

Fineness

Cocoa intensity

Certification

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Ruby Chocolate (high viscosity)

Ruby Chocolate the biggest innovation in the chocolate industry in 80 years. Ruby offers an intense sensorial delight, a totally new taste experience: neither bitter, milky or sweet, but a tension of fresh berry fruitiness and luscious smoothness.

  • Gamme
  • Fluidity
    2
  • Min. % Dry cocoa solids
    40.3%
  • Min. % Dry milk solids
    23.5%
Caramel Doré

Discover the mellow and deeply satisfying Caramel Doré, our premium Belgian caramelized chocolate. Combining chocolate creaminess and deep rich caramel flavors, Caramel Doré will surprise you with a tantalizing golden color and hints of biscuit and salt. Indulge in a divine caramel experience!

  • Gamme
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.2%
  • Min. % Dry milk solids
    29%
All-round Dar kchocolate

This chocolates brings a lower sweetness in balance with the cocoa flavor. Ending with a subtle astringency, this is an allround profile.

  • Gamme
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    57.6%
Well rounded white chocolate

Well rounded silky white chocolate. Perfect for molding.

  • Gamme
  • Fluidity
    2
  • Min. % Dry cocoa solids
    25.5%
  • Min. % Dry milk solids
    22.8%
28,8% Organic White Chocolate

An organic white chocolate with a very low cocoa intensity. Use this chocolate for molding. It has a great natural taste.

  • Gamme
  • Fluidity
    2
  • Min. % Dry cocoa solids
    28.8%
  • Min. % Dry milk solids
    22.8%
Sweet dark chocolate

Sweet dark chocolate for molding applications. The mild cocoa touch makes this an approachable chocolate for everyone.

  • Gamme
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    45.1%
Low cocoa liquor milk chocolate
This milk chocolate shows a low cocoa liquor content with a higher content of milk ingredients.
  • Gamme
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    29.3%
White chocolate for frozen cones

White chocolate for frozen cones with pronounced milky notes and a touch of vanilla.

  • Gamme
  • Fluidity
    2
  • Min. % Dry cocoa solids
    22.5%
  • Min. % Dry milk solids
    23.9%
Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • Gamme
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%
Pale milk chocolate

Pale milk chocolate with lower cocoa liquor content to create a very milky and creamy taste profile. Perfect for moulding applications.

  • Gamme
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    28.2%
49% Organic Fair Trade dark chocolate

Dark chocolate with all organic ingredients. This chocolate has fresh and natural taste and can be used for molding.

  • Gamme
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    49%
Dark chocolate with mild cocoa intensity

A perfectly balanced chocolate with mild cocoa intensity. One of the heritage chocolates proven as the best companion for any molding application.

  • Gamme
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%

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