Compound Coatings and Fillings

Rewatch our March webinar
Elevate your next innovation with Coatings & Fillings

Trends & insights by Innova Market Insights - by Gaynor Selby

Introducing this webinar, Gaynor Selby, Editor at CNS Media presents some insights from Innova Market Insights on the latest developments in the Confectionery, Bakery & Pastry, Biscuits and Ice cream segments with a focus on products with Coatings & Fillings.

Indulgent coated & filled recipes - by Barry Callebaut Chef Joël Perriard

Joël Perriard, Chef at Barry Callebaut, shares his take on texture and flavor elements that are key to a truly indulgent experience when it comes to tablets, tarts and ice cream sticks. 

Technical expertise - by Barry Callebaut Expert Xavier Geenens

Xavier Geenens, R&D Product Expert Manager Compounds and Fillings, brings us in the lab to unveil all the secrets to successfully use coatings & fillings in treats.

Coatings & Fillings Portfolio for Confectionery, Bakery & Pastry, Biscuits & Cereals and Ice cream - by Ilaria Chialà, Category Manager Coatings & Fillings

Finally, Ilaria Chialà explains more about Barry Callebaut’s capabilities when it comes to Coatings & Fillings, the whole portfolio with a focus on flavors and textures.

Rewatch our Coatings and Fillings webinar

Coatings and Fillings webinar

Get in touch to learn more about what we offer for your specific application

If you would like our expert to guide you through the range of coatings & fillings that suits your specific application, get in touch and we will come back as soon as possible.

Download your handout

Want to know more? You can download our handouts to get a flavor of what Barry Callebaut can offer you when it comes to coatings & fillings.

Discover our Fillings

Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
  • La Morella
  • Gamme
  • Fineness
    4
  • Melting profile
    smooth
Creamy Filling

A creamy white filling with an intense milky taste.

  • Gamme
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non Hydro & Palm
Hazelnut praliné à l'ancienne

Hazelnut praliné "à l'ancienne". Made according to the traditional French recipe, freshly cracked, medium roasted hazelnuts are coated in caramelized sugar before being ground. The result is a delicately crunchy, bold-flavoured praliné.

La Morella
Sweet Classic Nut
A sweet cocoa filling with a delicate note of hazelnut and vanilla.
  • Gamme
  • Texture
    Fluid
  • Vegetable fat
    Non Hydro & Palm

Discover our Coatings

Extra Milky

An extra milky white compound coating.

Extra Dark
Extra intense dark compound coating.
Vanilla White

A sweet white compound coating with a touch of natural vanilla.

Aprico Gel

Light yellow, long-lasting shine gel with apricot flavor. Easy to cut. Freeze stable.

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