Cabosse Naturals is honored to have been shortlisted as finalist for the 2021 World Food Innovation Awards, a prestigious global award, in Best Ingredient Innovation for which it received a ‘Highly Commended’ award. Cabosse Naturals has developed an innovative up-cycling supply chain to harness the natural richness and the delicious taste of the cacaofruit. For centuries, the cacaofruit has been harvested for its seeds, better known as the cocoa beans, while 70% of the fruit was simply thrown away.

Now, thanks to our low waste supply chain, we guarantee a complete usage of the nutritious cacaofruit. Not only its seeds are used to create our amazing chocolate as we know it, but also the dried peel and the fresh and juicy pulp are used and processed to delicious and nutritious ingredients.

Our millennials and centennials are making more conscious decisions about the food and drink choices in their daily lives. They require products that are not only tasty but also healthy and sustainable. It must have a positive impact on the planet and its people. Cabosse Naturals’ cacaofruit ingredients align with the beliefs and values of our millennials and centennials.