Discover the cacaofruit’s exceptional balance of acidity, freshness, and natural sweetness, and explore its wide range of delicious food applications. Imagine a scoop of ice cream or sorbet infused with cacaofruit, delivering a refreshingly sweet and fruity experience that captivates the palate with its unique flavor profile. World Champion Chef Hiroyuki Emori has crafted an innovative fresh sorbet using our cacaofruit pulp, showcasing its versatility.
In the world of confectionery, cacaofruit concentrate excels by adding a distinct fruity layer to a variety of sweets. Picture decadent pralines with layers of cacaofruit jam and cacaofruit-infused caramel, or savor chewy, flavorful cacaofruit candies that bring a burst of natural sweetness. Its versatility makes it an ideal ingredient for creating artisanal chocolates and bonbons that stand out with their exotic flavor.
In the bakery and pastry realm, cacaofruit can elevate cakes, muffins, and pastries with its vibrant fruitiness. Incorporate it into fillings, glazes, or frostings to add a refreshing twist. Cacaofruit concentrate is perfect for swirls and sauces, transforming traditional baked goods into innovative creations.
For snack bars and energy bites, cacaofruit juice concentrate lends a natural sweetness and lively flavor, making these snacks more enjoyable and nutritious. Its adaptability extends to dairy desserts as well, where its zesty notes blend harmoniously with the tanginess of milk, offering a delightful contrast in products like yogurt, custards, and puddings.
