The Dairy Free Boom
Ice creams without dairy ingredients aren’t just for the lactose intolerant anymore. 53% of global consumers consider plant-based alternatives because it is healthier. For those looking for variety or following a special diet, there are more non-dairy ice creams and frozen treats available than ever before, and they taste better, too!
From small brands offering vegan options to larger brands offering non-dairy versions of their classic flavors, there is no shortage of dairy free options in the ice cream aisle. Some replacements for dairy bases include coconut milk, almond milk and oat milk.
Discover Magnum's iconic plant-based ice cream, available in Classic and Almond (Source: Magnum UK).