Hot oriental ruby

Answering the need for a hedonistic indulgence
- Berries and floral flavours
- Nostalgia and chocolate mania

Recette

Created by

ingrédients	préparation
20g VM-54621-V99 20ml eau chaude 180ml Pea milk 3g Poudre de Matcha	1. Heat the Van Houten Ground ruby Chocolate and the water to 60°C. WARNING: Do not exceed 72°C. 2. Mix and steam the pea milk and the Japanese matcha powder to 60°C. Add to the ruby mix.