Gold Mocaccino

Gold Mocaccino: a drink that turns every frown upside-down. Explore notes of toffee and caramel inside a delicious coffee drink.

Recette

Created by
  • Julie Sharp - UK & Ireland Head of Chocolate Academy

Ingredients

ingrédients préparation
  • 35g
    VM-54623-V99
  • 200ml
    milk of your choice
  • 1shot(s)
    cold espresso shot
  • 2-4pièce(s)
    glaçons

1. Heat 50 ml of the milk to 70°C and mix it with the Van Houten Gold Chocolate Drink Powder to make an emulsion.
2. Add the rest of the milk and the espresso shot to the blender and mix.
3. Pour over the ice cubes.
4. Decorate with Mona Lisa Creative Gold Metallic Powder.

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