Flat Milk Gianduja

Boost flat whites with 5 colours of ground chocolate.

Creamy, nutty and pleasantly perfect: pure milk chocolatey goodness against a backdrop of hazelnut and espresso.

Recette

Created by

ingrédients	préparation
2shot(s) espresso corsé 230ml hazelnut milk 35g Beverages - Van Houten Ground Milk - 0.75kg box	1. Pour the espresso shots on top of the Van Houten Ground Milk Chocolate. Stir. 2. Steam the milk to 60°C. 3. Pour on top of the milk chocolate mix. 4. Top with your favourite latte art.