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Gels and Mirroir Glazings
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Ready To Use Gels
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Gels and Mirroir Glazings - Brillant-Gel - 6kg pail

Easy to apply. Excellent gel coating for fruit. Transparent. Easy to cut. Long-lasting shine. Can be applied to fresh or frozen cakes and pastries without stirring. No need to warm up first. Optimum working temperature is 20–24°C.

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