Milk Ecuador 42%

Made of only three ingredients: cocoa beans exclusively from Ecuador, Swiss milk and Swiss sugar. High cocoa and low sugar content. Without soy lecithin.

Note: cocoa, milk and fat content refers to the minimum cocoa and milk resp. average fat content.

Key features

Swiss Made
  • Chocolate type
    Milk
  • Certifications
    • Without lecithin
    • Non azo
    • Utz mass balance full 100%
    • KD
    • Halal
  • Provenance
    Swiss Chocolate

Sensory Profile

Milk

  • cocoa 2.89
  • sweet 2.78
  • milk 2.33
  • caramel 2.44
  • aromatic 2.33
  1. cocoa 2.89
  2. sweet 2.78
  3. caramel 2.44

Composition

  • Fluidity
    medium fluidity
  • Cocoa content
    42%
    Cocoa butter
    39.3%
    Fat free cocoa
    6.4%
  • Milk content
    23.2%
    Milk fat
    6.3%
    Fat free milk
    17.7%
  • Fat content
    45.9%
    Cocoa butter
    39.3%
    Milk fat
    6.6%

Recipes

Ordering

Product SKU

Order codes
  • CHM-O201ECU-E6-Z71
    drops
    1.5kg Bag | 5 bags/Box
    Shelf life: 18 months
    Certifications: Without lecithin , Non azo , Utz mass balance full 100% , KD , Halal

Get in Touch

Your Nearest Sales Representatives

Maureen Shanahan
  • Artisans & Chefs
1-312-496-7346

Your Nearest Office

Barry Callebaut USA LLC
903 Industrial Highway
Eddystone, 19022
États-Unis

+1 610 872 4528