Refine by mots-clés / recette Submit Reset Sujets d'actualité Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability catégorie de produits clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Chocolate Type Dark Milk White Min. % Dry cocoa solids 30 % to 47 % Min. % Dry milk solids 22 % to 22 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 15 - 25 20 - 30 Cocoa intensity 1 2 Certification Cocoa Horizons Program Fabriqué avec de la vanille naturelle Halal Kosher Dairy Kosher Pareve Sustainable Cocoa Segments Bakery & Pastry Confectionery Ice Cream & Desserts marques Barry Callebaut Van Leer 3 products BC Dark Chocolate Smooth and creamy dark chocolate with rich cocoa flavor but low bitterness, exhibiting a warm spicy floral aromatic final end. gamme Chocolate Fluidity 2 Cocoa intensity 1 Min. % Dry cocoa solids 47.5% Light Milk Chocolate Light colored milk chocolate with a smooth and creamy texture. With notes of milk, butter and caramel finishing off with a hint of smokiness. gamme Chocolate Fluidity 3 Cocoa intensity 1 Min. % Dry cocoa solids 30.5% White Chocolate A sweet, intensely milky white chocolate e and delving into a rich buttery finish and mouthfeel. gamme Chocolate Fluidity 2 Cocoa intensity 1
